Saturday, June 13, 2009
for a ten minute ride to the hospital!!!
Saturday, June 6, 2009
28 weeks, and a day at the pool
Friday, June 5, 2009
Surfing the web
My how she's grown


Monday, June 1, 2009
Our week
Wednesday, May 27, 2009
Birthdays Birthdays everywhere!
Video of Violet and her 2nd b-day cake
Wednesday, May 20, 2009
Tofu and Wheatgrass
Two ounces of wheatgrass juice contains the vitamins and minerals equivalent to 3 pounds of organic vegetables, and is especially high in magnesium, potassium, and calcium.
Wheatgrass juice is approximately 70% living chlorophyll, making it one of the best ingestible sources of chlorophyll available. Chlorophyll oxygenates the blood and organ tissue, impedes the growth of harmful bacteria in the digestive tract, neutralizes toxins and helps purify the liver.
Wheatgrass improves digestion and relieves constipation.
Wheatgrass rebuilds red blood cell count, naturally regulates blood pressure, and helps regulate blood sugar.
Wheatgrass juice acts as a safe agent for internal cleansing, possessing powers of detoxification more than ten times superior even to long-time detox favorites like carrot juice.
Wheatgrass helps heal infection, scarring, ulcers, and sores, on the skin, in the mouth, and internally.
Tofu...
– also known as Soya Bean Curd - has been called the perfect food. It is high in protein, low in saturated fats and a good source of calcium as well as vitamin E. It is also cholesterol free.
Recent studies have also shown that Soya beans and products derived from them may play a role in preventing various types of cancer, particularly breast cancer. It has also been seen to have preventative capacity with regard to osteoporosis and symptoms related to menopause. An additional benefit of tofu is that it is extremely easy to digest. This is because the soya bean’s fiber is removed during the manufacturing process.